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This Prosecco can be served as an aperitif “par excellence” very versatile.
100% Glera from Veneto region in Italy.
Food pairing: Risottos, soups and white meats.
Best drunk with fish, especially with molluscs, seafood, and shellfish and with vegetables (chicory and mushrooms).
Serving temperature: 6-8°C
Tasting notes:
A straw yellow colour, winy/light fragrance and considerably fruity reminiscent of wisteria and acacia flowers.
Its modest alcohol content gives it a pleasantly delicate and harmonious flavour.
Winemaking:
The grapes are fermented off skins, harvested by hand and processed with a soft pressing.
The wine is obtained by a first fermentation in stainless steel tanks at a controller temperature.
The sparkling wine is produced following the Italian method in pressure tanks (Charmat method), which lasts about 60 days.
It is then cold filtered and cold bottled.
S$29.95 17
This Prosecco can be served as an aperitif “par excellence” very versatile.
100% Glera from Veneto region in Italy.
Food pairing: Risottos, soups and white meats.
Best drunk with fish, especially with molluscs, seafood, and shellfish and with vegetables (chicory and mushrooms).
Serving temperature: 6-8°C
Tasting notes:
A straw yellow colour, winy/light fragrance and considerably fruity reminiscent of wisteria and acacia flowers.
Its modest alcohol content gives it a pleasantly delicate and harmonious flavour.
Winemaking:
The grapes are fermented off skins, harvested by hand and processed with a soft pressing.
The wine is obtained by a first fermentation in stainless steel tanks at a controller temperature.
The sparkling wine is produced following the Italian method in pressure tanks (Charmat method), which lasts about 60 days.
It is then cold filtered and cold bottled.
S$29.95 17
17 Left
Wine Code: FD0011
This Prosecco can be served as an aperitif “par excellence” very versatile.
100% Glera from Veneto region in Italy.
Food pairing: Risottos, soups and white meats.
Best drunk with fish, especially with molluscs, seafood, and shellfish and with vegetables (chicory and mushrooms).
Serving temperature: 6-8°C
Tasting notes:
A straw yellow colour, winy/light fragrance and considerably fruity reminiscent of wisteria and acacia flowers.
Its modest alcohol content gives it a pleasantly delicate and harmonious flavour.
Winemaking:
The grapes are fermented off skins, harvested by hand and processed with a soft pressing.
The wine is obtained by a first fermentation in stainless steel tanks at a controller temperature.
The sparkling wine is produced following the Italian method in pressure tanks (Charmat method), which lasts about 60 days.
It is then cold filtered and cold bottled.
