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Gold Medal Paris 2019
A dark ruby color, a velvet nose evoking raspberry and vanilla and a wide and woody mouth.
Food pairing: Meats, roasted poultry, cheeses…
Serving temperature: 16-17°C
S$29.95 18
Gold Medal Paris 2019
A dark ruby color, a velvet nose evoking raspberry and vanilla and a wide and woody mouth.
Food pairing: Meats, roasted poultry, cheeses…
Serving temperature: 16-17°C
S$29.95 18
18 Left
Wine Code: FD0103
Gold Medal Paris 2019
A dark ruby color, a velvet nose evoking raspberry and vanilla and a wide and woody mouth.
Food pairing: Meats, roasted poultry, cheeses…
Serving temperature: 16-17°C
