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Fleshy, medium-bodied with a spicy finish (Niellucciu & Merlot).
Food pairing: Cold cuts, grilled meat, wild boar, strong cheese...
Serving temperature: 16-18°C
Tasting notes:
Purple and ruby hue color with a good clarity.
Aromas of Maquis (scrubland), black olive, a hint of violet, licorice and spices.
Fleshy medium-bodied wine with blackcurrant, licorice and spicy finish.
Fleshy, medium-bodied with a spicy finish (Niellucciu & Merlot).
Food pairing: Cold cuts, grilled meat, wild boar, strong cheese...
Serving temperature: 16-18°C
Tasting notes:
Purple and ruby hue color with a good clarity.
Aromas of Maquis (scrubland), black olive, a hint of violet, licorice and spices.
Fleshy medium-bodied wine with blackcurrant, licorice and spicy finish.
4 Left
Wine Code: FD0092
Fleshy, medium-bodied with a spicy finish (Niellucciu & Merlot).
Food pairing: Cold cuts, grilled meat, wild boar, strong cheese...
Serving temperature: 16-18°C
Tasting notes:
Purple and ruby hue color with a good clarity.
Aromas of Maquis (scrubland), black olive, a hint of violet, licorice and spices.
Fleshy medium-bodied wine with blackcurrant, licorice and spicy finish.
