- CONTACT PHONE:
321321321, 321321321
- CELL PHONE:
123123123, 123123123
- E-MAIL ADDRESSES:
SALES@MYDOMAIL.COM
INFO@MYDOMAIN.COM
- SKYPE:
TEST.SHOP, SHOP.TEST
Gold Medal Lyon 2016
Medium-bodied and slightly woody with a long and soft finish (65% Merlot & 35% Cabernet Sauvignon).
Food pairing: Rabbit, lamb, grilled beef, cheese...
Serving temperature: 15°C
Tasting notes:
Vivid and brilliant robe.
Red fruits aroma bouquet, balsamic notes.
Fleshy, well structured, spicy notes on the palate, typical from wines from Graves.
History:
The wine estate built around 1818 is owned by Haverlan family since 1906.
Four generations have worked on this exceptional terroir.
Vineyard:
Surface : 25 hectares
Soil : sand gravels with clay-limestone underground.
Grape variety:
Merlot 65%
Cabernet Sauvignon 35%
Vinification:
100% destemmed harvest.
Traditional maceration 15-20 days with a very selective blending.
Aged 1 year in oak barrels.
Gold Medal Lyon 2016
Medium-bodied and slightly woody with a long and soft finish (65% Merlot & 35% Cabernet Sauvignon).
Food pairing: Rabbit, lamb, grilled beef, cheese...
Serving temperature: 15°C
Tasting notes:
Vivid and brilliant robe.
Red fruits aroma bouquet, balsamic notes.
Fleshy, well structured, spicy notes on the palate, typical from wines from Graves.
History:
The wine estate built around 1818 is owned by Haverlan family since 1906.
Four generations have worked on this exceptional terroir.
Vineyard:
Surface : 25 hectares
Soil : sand gravels with clay-limestone underground.
Grape variety:
Merlot 65%
Cabernet Sauvignon 35%
Vinification:
100% destemmed harvest.
Traditional maceration 15-20 days with a very selective blending.
Aged 1 year in oak barrels.
10 Left
Wine Code: FD0038
Gold Medal Lyon 2016
Medium-bodied and slightly woody with a long and soft finish (65% Merlot & 35% Cabernet Sauvignon).
Food pairing: Rabbit, lamb, grilled beef, cheese...
Serving temperature: 15°C
Tasting notes:
Vivid and brilliant robe.
Red fruits aroma bouquet, balsamic notes.
Fleshy, well structured, spicy notes on the palate, typical from wines from Graves.
History:
The wine estate built around 1818 is owned by Haverlan family since 1906.
Four generations have worked on this exceptional terroir.
Vineyard:
Surface : 25 hectares
Soil : sand gravels with clay-limestone underground.
Grape variety:
Merlot 65%
Cabernet Sauvignon 35%
Vinification:
100% destemmed harvest.
Traditional maceration 15-20 days with a very selective blending.
Aged 1 year in oak barrels.
