- CONTACT PHONE:
321321321, 321321321
- CELL PHONE:
123123123, 123123123
- E-MAIL ADDRESSES:
SALES@MYDOMAIL.COM
INFO@MYDOMAIN.COM
- SKYPE:
TEST.SHOP, SHOP.TEST
Smoky and rich with firm tannins and a nice acidity.
This 30-acre property is planted with 85% Merlot, with a blend of the two Cabernets for the other 15%.
This Château is a rather exceptional red wine for those who like full-bodied and heady aromas.
The exceptional sunshine favours viticulture.
Lucky to have a land touching the hillsides of Saint Emilion producing rather exceptional wines for who likes the full-bodied and heady aromas.
Respect of the terroir that gives the taste to the wine.
No standardised product, no complaisance to a fashion, we prefer to use nature and my terroir privileged to achieve an authentic wine that does not resemble all wines and that has its personality.
We always aim to preserve the tradition of family farming, the spirit of terroir with all its diversity and love of the product.
We use the single guyot size with fruit thinning for an average yield of 40hl / ha.
Narrow undergrowth under foot with work between rows (plow, disc, harrow).
The treatments are reasoned excluding any systemic or insecticide product.
From flowering to maturity, we do various jobs such as spraying, lifting, raising, peeling and monitoring of maturity only by family shaping.
The aging of the wines takes place between 18 and 24 months depending on the vintage, in concrete vats, stainless steel or fibre.
S$39.95 18
Smoky and rich with firm tannins and a nice acidity.
This 30-acre property is planted with 85% Merlot, with a blend of the two Cabernets for the other 15%.
This Château is a rather exceptional red wine for those who like full-bodied and heady aromas.
The exceptional sunshine favours viticulture.
Lucky to have a land touching the hillsides of Saint Emilion producing rather exceptional wines for who likes the full-bodied and heady aromas.
Respect of the terroir that gives the taste to the wine.
No standardised product, no complaisance to a fashion, we prefer to use nature and my terroir privileged to achieve an authentic wine that does not resemble all wines and that has its personality.
We always aim to preserve the tradition of family farming, the spirit of terroir with all its diversity and love of the product.
We use the single guyot size with fruit thinning for an average yield of 40hl / ha.
Narrow undergrowth under foot with work between rows (plow, disc, harrow).
The treatments are reasoned excluding any systemic or insecticide product.
From flowering to maturity, we do various jobs such as spraying, lifting, raising, peeling and monitoring of maturity only by family shaping.
The aging of the wines takes place between 18 and 24 months depending on the vintage, in concrete vats, stainless steel or fibre.
S$39.95 18
18 Left
Wine Code: FD0203
Smoky and rich with firm tannins and a nice acidity.
This 30-acre property is planted with 85% Merlot, with a blend of the two Cabernets for the other 15%.
This Château is a rather exceptional red wine for those who like full-bodied and heady aromas.
The exceptional sunshine favours viticulture.
Lucky to have a land touching the hillsides of Saint Emilion producing rather exceptional wines for who likes the full-bodied and heady aromas.
Respect of the terroir that gives the taste to the wine.
No standardised product, no complaisance to a fashion, we prefer to use nature and my terroir privileged to achieve an authentic wine that does not resemble all wines and that has its personality.
We always aim to preserve the tradition of family farming, the spirit of terroir with all its diversity and love of the product.
We use the single guyot size with fruit thinning for an average yield of 40hl / ha.
Narrow undergrowth under foot with work between rows (plow, disc, harrow).
The treatments are reasoned excluding any systemic or insecticide product.
From flowering to maturity, we do various jobs such as spraying, lifting, raising, peeling and monitoring of maturity only by family shaping.
The aging of the wines takes place between 18 and 24 months depending on the vintage, in concrete vats, stainless steel or fibre.
