Supple and ample with a beautiful balance and long aroma persistence on the palate.
(70% Merlot & 30% Cabernet Sauvignon)
Food pairing: Wild poultry and rabbit, red cooked meat, in sauce game, mushrooms, strong cheese...
Serving temperature: 18°C
Tasting notes:
Color : Garnet red color.
Nose : dry fruits, tore-faction.
Mouth : Powerful, tannic structure, aromatic persistence.
Vineyard:
Surface : 7,5 hectares
Soil : Graves and clay-limestone
Vinification:
Thermoregulation : Automatic
Vatting time : 30 days
Aging in barrels for 12 months.
Supple and ample with a beautiful balance and long aroma persistence on the palate.
(70% Merlot & 30% Cabernet Sauvignon)
Food pairing: Wild poultry and rabbit, red cooked meat, in sauce game, mushrooms, strong cheese...
Serving temperature: 18°C
Tasting notes:
Color : Garnet red color.
Nose : dry fruits, tore-faction.
Mouth : Powerful, tannic structure, aromatic persistence.
Vineyard:
Surface : 7,5 hectares
Soil : Graves and clay-limestone
Vinification:
Thermoregulation : Automatic
Vatting time : 30 days
Aging in barrels for 12 months.
43 Left
Wine Code: FD0040
Supple and ample with a beautiful balance and long aroma persistence on the palate.
(70% Merlot & 30% Cabernet Sauvignon)
Food pairing: Wild poultry and rabbit, red cooked meat, in sauce game, mushrooms, strong cheese...
Serving temperature: 18°C
Tasting notes:
Color : Garnet red color.
Nose : dry fruits, tore-faction.
Mouth : Powerful, tannic structure, aromatic persistence.
Vineyard:
Surface : 7,5 hectares
Soil : Graves and clay-limestone
Vinification:
Thermoregulation : Automatic
Vatting time : 30 days
Aging in barrels for 12 months.