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Full-bodied with elegant tannins and a long persistence (Syrah, Grenache & Carignan).
Food pairing: Game meat, stewed meat, roast lamb, cheese, red fruit dessert...
Serving temperature: 18°C
Tasting notes:
This wine is brilliant ruby red with amber tints.
The aromas of ripe red fruit, crystallized fruit and vanilla go perfectly with the full mouth,
the fruitiness, the fine and elegant tannins and the long persistence.
Estate:
The Domaine de la Roca spreads over 43 hectares of old vines, at the foot of the Albère mountains.
The varietals are : Syrah 40 %, Grenache 30 %, Carignan 30 %
The yield varies between 40 and 45 hl/ha.
Terroir:
This clay and limestone land, which is dry and stoney is highly adapted to these varietals.
Vinification:
The harvest is partially done manually.
Winemaking uses the traditional way, followed by 12 months aging in oak casks.
S$55.95 33
Full-bodied with elegant tannins and a long persistence (Syrah, Grenache & Carignan).
Food pairing: Game meat, stewed meat, roast lamb, cheese, red fruit dessert...
Serving temperature: 18°C
Tasting notes:
This wine is brilliant ruby red with amber tints.
The aromas of ripe red fruit, crystallized fruit and vanilla go perfectly with the full mouth,
the fruitiness, the fine and elegant tannins and the long persistence.
Estate:
The Domaine de la Roca spreads over 43 hectares of old vines, at the foot of the Albère mountains.
The varietals are : Syrah 40 %, Grenache 30 %, Carignan 30 %
The yield varies between 40 and 45 hl/ha.
Terroir:
This clay and limestone land, which is dry and stoney is highly adapted to these varietals.
Vinification:
The harvest is partially done manually.
Winemaking uses the traditional way, followed by 12 months aging in oak casks.
S$55.95 33
33 Left
Wine Code: FD0048
Full-bodied with elegant tannins and a long persistence (Syrah, Grenache & Carignan).
Food pairing: Game meat, stewed meat, roast lamb, cheese, red fruit dessert...
Serving temperature: 18°C
Tasting notes:
This wine is brilliant ruby red with amber tints.
The aromas of ripe red fruit, crystallized fruit and vanilla go perfectly with the full mouth,
the fruitiness, the fine and elegant tannins and the long persistence.
Estate:
The Domaine de la Roca spreads over 43 hectares of old vines, at the foot of the Albère mountains.
The varietals are : Syrah 40 %, Grenache 30 %, Carignan 30 %
The yield varies between 40 and 45 hl/ha.
Terroir:
This clay and limestone land, which is dry and stoney is highly adapted to these varietals.
Vinification:
The harvest is partially done manually.
Winemaking uses the traditional way, followed by 12 months aging in oak casks.
