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Complex, very round and well balanced (Grenache, Syrah & Carignan).
South West.
Food pairing: Red and white meat, cheese...
Serving temperature: 16°C
A good "Cuvée" is always a subtle blend of wines from different origins, made from several grapes.
Through this very high quality "Cuvée Prestige", our aim is to show our old family know-how in the art of blending.
Tasting notes:
This red wine shows a beautiful deep red color.
It offers some flavors of red berries (strawberry, raspberry and blackcurrant) with notes of aromatic herbs like thyme and laurel.
It is complex, very round and well balanced in the mouth.
Grape variety:
Grenache, Syrah, Carignan.
Grenache is very widespread in the whole South of France.
It brings richness, roundness and a fruity taste.
Syrah comes from the North of the Rhône valley. It is known for its structure deep color, spicy and blackcurrant aromas.
Carignan is a typical grape of the Languedoc-Roussillon.
Coming from old vines, it gives to the final blend red berries flavors and a round taste.
Soil:
The grapes come from 15-year-old vines pruned using the "Gobelet" and "Guyot" methods, cultivated in the
Languedoc-Roussillon region, mostly on acidic soils with shingles.
The average yields are 70 hectoliters per hectare.
Vinification:
The grapes were picked by hand or machines and unstemmed in order to avoid vegetal taste.
Alcoholic fermentation with strict control of the temperatures in order to extract aromas and fine tannins without agressiveness. Malolactic fermentation.
Complex, very round and well balanced (Grenache, Syrah & Carignan).
South West.
Food pairing: Red and white meat, cheese...
Serving temperature: 16°C
A good "Cuvée" is always a subtle blend of wines from different origins, made from several grapes.
Through this very high quality "Cuvée Prestige", our aim is to show our old family know-how in the art of blending.
Tasting notes:
This red wine shows a beautiful deep red color.
It offers some flavors of red berries (strawberry, raspberry and blackcurrant) with notes of aromatic herbs like thyme and laurel.
It is complex, very round and well balanced in the mouth.
Grape variety:
Grenache, Syrah, Carignan.
Grenache is very widespread in the whole South of France.
It brings richness, roundness and a fruity taste.
Syrah comes from the North of the Rhône valley. It is known for its structure deep color, spicy and blackcurrant aromas.
Carignan is a typical grape of the Languedoc-Roussillon.
Coming from old vines, it gives to the final blend red berries flavors and a round taste.
Soil:
The grapes come from 15-year-old vines pruned using the "Gobelet" and "Guyot" methods, cultivated in the
Languedoc-Roussillon region, mostly on acidic soils with shingles.
The average yields are 70 hectoliters per hectare.
Vinification:
The grapes were picked by hand or machines and unstemmed in order to avoid vegetal taste.
Alcoholic fermentation with strict control of the temperatures in order to extract aromas and fine tannins without agressiveness. Malolactic fermentation.
11 Left
Wine Code: FD0027
Complex, very round and well balanced (Grenache, Syrah & Carignan).
South West.
Food pairing: Red and white meat, cheese...
Serving temperature: 16°C
A good "Cuvée" is always a subtle blend of wines from different origins, made from several grapes.
Through this very high quality "Cuvée Prestige", our aim is to show our old family know-how in the art of blending.
Tasting notes:
This red wine shows a beautiful deep red color.
It offers some flavors of red berries (strawberry, raspberry and blackcurrant) with notes of aromatic herbs like thyme and laurel.
It is complex, very round and well balanced in the mouth.
Grape variety:
Grenache, Syrah, Carignan.
Grenache is very widespread in the whole South of France.
It brings richness, roundness and a fruity taste.
Syrah comes from the North of the Rhône valley. It is known for its structure deep color, spicy and blackcurrant aromas.
Carignan is a typical grape of the Languedoc-Roussillon.
Coming from old vines, it gives to the final blend red berries flavors and a round taste.
Soil:
The grapes come from 15-year-old vines pruned using the "Gobelet" and "Guyot" methods, cultivated in the
Languedoc-Roussillon region, mostly on acidic soils with shingles.
The average yields are 70 hectoliters per hectare.
Vinification:
The grapes were picked by hand or machines and unstemmed in order to avoid vegetal taste.
Alcoholic fermentation with strict control of the temperatures in order to extract aromas and fine tannins without agressiveness. Malolactic fermentation.
