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Low tannins with a great freshness (100% Gamay).
Food pairing: Roasted chicken, Ratatouille, cold cuts, Brie, Camembert.
Serving temperature: 16-17°C
Tasting notes:
The color is ruby red with purple reflections.
The nose is delicious with notes of red and black fruits.
The mouth is creamy with substance.
The wine has a very nice balance.
Terroir:
After traditional vinification without adding yeast and sulfur, this wine made from old vines is aged in oak barrels.
S$34.95 4
Low tannins with a great freshness (100% Gamay).
Food pairing: Roasted chicken, Ratatouille, cold cuts, Brie, Camembert.
Serving temperature: 16-17°C
Tasting notes:
The color is ruby red with purple reflections.
The nose is delicious with notes of red and black fruits.
The mouth is creamy with substance.
The wine has a very nice balance.
Terroir:
After traditional vinification without adding yeast and sulfur, this wine made from old vines is aged in oak barrels.
S$34.95 4
4 Left
Wine Code: FD0012
Low tannins with a great freshness (100% Gamay).
Food pairing: Roasted chicken, Ratatouille, cold cuts, Brie, Camembert.
Serving temperature: 16-17°C
Tasting notes:
The color is ruby red with purple reflections.
The nose is delicious with notes of red and black fruits.
The mouth is creamy with substance.
The wine has a very nice balance.
Terroir:
After traditional vinification without adding yeast and sulfur, this wine made from old vines is aged in oak barrels.
