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Gold Concours Général Agricole Paris 2021
Silver Decanter 2020
Gold Gilbert & Gaillard 2019
This powerful, elegant wine, long on the palate and not woody, perfectly expresses the depth of Costières de Nîmes soils (80% Syrah - 20% Black Grenache).
Food pairing: Game (venison, hare), capon, rack of lamb with Provence herbs, monkfish filet with garlic crust.
Serving temperature: 16-18° C
Tasting notes:
Red wine dress with a sparkle of deep purple.
Voluptuous aroma with notes of red berries.
Rich and balanced palate.
Note of black berry at the end.
Winemaking:
Destalk harvest then tread.
Fermentation at controlled temperature.
Traditional breeding method.
Grown on a clay-limestone sandstone and rolled pebbles.
S$32.95 50
Gold Concours Général Agricole Paris 2021
Silver Decanter 2020
Gold Gilbert & Gaillard 2019
This powerful, elegant wine, long on the palate and not woody, perfectly expresses the depth of Costières de Nîmes soils (80% Syrah - 20% Black Grenache).
Food pairing: Game (venison, hare), capon, rack of lamb with Provence herbs, monkfish filet with garlic crust.
Serving temperature: 16-18° C
Tasting notes:
Red wine dress with a sparkle of deep purple.
Voluptuous aroma with notes of red berries.
Rich and balanced palate.
Note of black berry at the end.
Winemaking:
Destalk harvest then tread.
Fermentation at controlled temperature.
Traditional breeding method.
Grown on a clay-limestone sandstone and rolled pebbles.
S$32.95 50
50 Left
Wine Code: FD0111
Gold Concours Général Agricole Paris 2021
Silver Decanter 2020
Gold Gilbert & Gaillard 2019
This powerful, elegant wine, long on the palate and not woody, perfectly expresses the depth of Costières de Nîmes soils (80% Syrah - 20% Black Grenache).
Food pairing: Game (venison, hare), capon, rack of lamb with Provence herbs, monkfish filet with garlic crust.
Serving temperature: 16-18° C
Tasting notes:
Red wine dress with a sparkle of deep purple.
Voluptuous aroma with notes of red berries.
Rich and balanced palate.
Note of black berry at the end.
Winemaking:
Destalk harvest then tread.
Fermentation at controlled temperature.
Traditional breeding method.
Grown on a clay-limestone sandstone and rolled pebbles.
