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Full bodied and soft with spicy nose and fruity flavours.
(Cabernet & Tannat)
Food pairing: Terrines, Mediterranean food, prime rib, strong cheeses, dishes in sauce.
Serving temperature: 16-18°C
Tasting notes:
Ruby-red coloured with red hues.
Elegant, with a spicy and refine nose.
It is soft and well-structured on the palate with fruity flavours and fine tannins that bring elegant length.
S$29.95 16
Full bodied and soft with spicy nose and fruity flavours.
(Cabernet & Tannat)
Food pairing: Terrines, Mediterranean food, prime rib, strong cheeses, dishes in sauce.
Serving temperature: 16-18°C
Tasting notes:
Ruby-red coloured with red hues.
Elegant, with a spicy and refine nose.
It is soft and well-structured on the palate with fruity flavours and fine tannins that bring elegant length.
S$29.95 16
16 Left
Wine Code: FD0025
Full bodied and soft with spicy nose and fruity flavours.
(Cabernet & Tannat)
Food pairing: Terrines, Mediterranean food, prime rib, strong cheeses, dishes in sauce.
Serving temperature: 16-18°C
Tasting notes:
Ruby-red coloured with red hues.
Elegant, with a spicy and refine nose.
It is soft and well-structured on the palate with fruity flavours and fine tannins that bring elegant length.
