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Powerful, complex and aromatic with silky tannins (Syrah, Grenache, Mourvèdre).
Food pairing: Spicy food, meat and gravy or game.
Serving temperature: 15-16°C
Tasting notes:
Well-balanced wine, as much spicy as fruity as structured.
It offers on the nose aromas of pepper, liquorice and sour cherry.
Same aromas in mouth with a long aromatic persistence and light vanilla notes coming from new and old barrels.
Terroir:
The grapes for the AOP Pic St-Loup come from St-Mathieu de Tréviers and Sauteyrargues.
Brown soil made of limestone scree, dating from the Cretaceous period, and some clayey parts.
Vinification:
Each plot is fermented separately from others in order to isolate the particularity of each terroir and parcel in the Pic St-Loup area.
Maturing in concrete vat during 2 months and then 12-16 months in old oak barrels.
S$34.95 20
Powerful, complex and aromatic with silky tannins (Syrah, Grenache, Mourvèdre).
Food pairing: Spicy food, meat and gravy or game.
Serving temperature: 15-16°C
Tasting notes:
Well-balanced wine, as much spicy as fruity as structured.
It offers on the nose aromas of pepper, liquorice and sour cherry.
Same aromas in mouth with a long aromatic persistence and light vanilla notes coming from new and old barrels.
Terroir:
The grapes for the AOP Pic St-Loup come from St-Mathieu de Tréviers and Sauteyrargues.
Brown soil made of limestone scree, dating from the Cretaceous period, and some clayey parts.
Vinification:
Each plot is fermented separately from others in order to isolate the particularity of each terroir and parcel in the Pic St-Loup area.
Maturing in concrete vat during 2 months and then 12-16 months in old oak barrels.
S$34.95 20
20 Left
Wine Code: FD0115
Powerful, complex and aromatic with silky tannins (Syrah, Grenache, Mourvèdre).
Food pairing: Spicy food, meat and gravy or game.
Serving temperature: 15-16°C
Tasting notes:
Well-balanced wine, as much spicy as fruity as structured.
It offers on the nose aromas of pepper, liquorice and sour cherry.
Same aromas in mouth with a long aromatic persistence and light vanilla notes coming from new and old barrels.
Terroir:
The grapes for the AOP Pic St-Loup come from St-Mathieu de Tréviers and Sauteyrargues.
Brown soil made of limestone scree, dating from the Cretaceous period, and some clayey parts.
Vinification:
Each plot is fermented separately from others in order to isolate the particularity of each terroir and parcel in the Pic St-Loup area.
Maturing in concrete vat during 2 months and then 12-16 months in old oak barrels.
