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Rich and smooth with a slightly spicy finish (100% Syrah).
Food pairing: Roasted beef meat, foie gras, great bbq, raw milk cheese...
Serving temperature: 16-18°C
Tasting notes:
Bright and intense purple color.
Aromas of dark fruits and spices with a hint of violet.
Complex and generous with an elegant acidity.
Very fine tannins for this well balanced wine.
History:
Steep, terraced vineyards of St-Joseph, in the northern Rhône Valley, produce very pure, powerful and complex wines of Syrah with aromas of ripe black fruits, and, hints of coffee and tobacco.
Rich and smooth with a slightly spicy finish (100% Syrah).
Food pairing: Roasted beef meat, foie gras, great bbq, raw milk cheese...
Serving temperature: 16-18°C
Tasting notes:
Bright and intense purple color.
Aromas of dark fruits and spices with a hint of violet.
Complex and generous with an elegant acidity.
Very fine tannins for this well balanced wine.
History:
Steep, terraced vineyards of St-Joseph, in the northern Rhône Valley, produce very pure, powerful and complex wines of Syrah with aromas of ripe black fruits, and, hints of coffee and tobacco.
12 Left
Wine Code: FD0099
Rich and smooth with a slightly spicy finish (100% Syrah).
Food pairing: Roasted beef meat, foie gras, great bbq, raw milk cheese...
Serving temperature: 16-18°C
Tasting notes:
Bright and intense purple color.
Aromas of dark fruits and spices with a hint of violet.
Complex and generous with an elegant acidity.
Very fine tannins for this well balanced wine.
History:
Steep, terraced vineyards of St-Joseph, in the northern Rhône Valley, produce very pure, powerful and complex wines of Syrah with aromas of ripe black fruits, and, hints of coffee and tobacco.
