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Perle de Roseline 2021 - Côtes de Provence Perle de Roseline 2021 - Côtes de Provence

This Provence Rose has a clear, pink robe. 

The nose reveals rich aromas of white fruits, grapefruit and English candies. 

The palate has a lively attack with citrus flavors and spicy notes.

 

Food pairing:  As an aperitif, salad, grilled meats

 

Domain:

 

Ideally located in Les Arcs-Sur-Argens (30 min from Saint-Tropez, Cannes, & the Gorges du Verdon), Château Sainte-Roseline is a historic site and a Cru Classé de Provence. 

The vineyard of Château Sainte-Roseline provides an exceptional terroir for Provence: the clay-limestone soils and the underground spring allow the controlled nutrition of the vine necessary to produce great wines. 

It received the "Cru Classé" designation in 1955. 

Today, the “AOP Cru Classé Côtes-de-Provence” vineyard extends over 110 hectares and grows 11 grape varieties, thus allowing the production of rosé, white and red wines. 

Château Sainte-Roseline's ultra-modern wine cellar spreads across 800 m2. 

 

Grapes:  Cinsault 40%, Grenache 30%, Syrah 20%, Carignan 10%.

 

Vinification: 

 

The precious tannins of this Provence rosé are carefully preserved from the gentle press stage of harvested berries, thanks to the use of pneumatic presses. 

The juice is then clarified during the settling of the musts to obtain a clean and fruity wine. 

The alcoholic fermentation lasts between 10 and 14 days with a temperature maintained at 18°C. 

S$37.95 2
Perle de Roseline 2021 - Côtes de Provence Perle de Roseline 2021 - Côtes de Provence

This Provence Rose has a clear, pink robe. 

The nose reveals rich aromas of white fruits, grapefruit and English candies. 

The palate has a lively attack with citrus flavors and spicy notes.

 

Food pairing:  As an aperitif, salad, grilled meats

 

Domain:

 

Ideally located in Les Arcs-Sur-Argens (30 min from Saint-Tropez, Cannes, & the Gorges du Verdon), Château Sainte-Roseline is a historic site and a Cru Classé de Provence. 

The vineyard of Château Sainte-Roseline provides an exceptional terroir for Provence: the clay-limestone soils and the underground spring allow the controlled nutrition of the vine necessary to produce great wines. 

It received the "Cru Classé" designation in 1955. 

Today, the “AOP Cru Classé Côtes-de-Provence” vineyard extends over 110 hectares and grows 11 grape varieties, thus allowing the production of rosé, white and red wines. 

Château Sainte-Roseline's ultra-modern wine cellar spreads across 800 m2. 

 

Grapes:  Cinsault 40%, Grenache 30%, Syrah 20%, Carignan 10%.

 

Vinification: 

 

The precious tannins of this Provence rosé are carefully preserved from the gentle press stage of harvested berries, thanks to the use of pneumatic presses. 

The juice is then clarified during the settling of the musts to obtain a clean and fruity wine. 

The alcoholic fermentation lasts between 10 and 14 days with a temperature maintained at 18°C. 

S$37.95 2
Perle de Roseline 2021 - Côtes de Provence

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Perle de Roseline 2021 - Côtes de Provence

2  Left

Wine Code: FD0200

This Provence Rose has a clear, pink robe.  The nose reveals rich aromas of white fruits, grapefruit and English candies.  The palate has a lively attack with citrus flavors and spicy notes. ..
S$60.00 S$37.95

This Provence Rose has a clear, pink robe. 

The nose reveals rich aromas of white fruits, grapefruit and English candies. 

The palate has a lively attack with citrus flavors and spicy notes.

 

Food pairing:  As an aperitif, salad, grilled meats

 

Domain:

 

Ideally located in Les Arcs-Sur-Argens (30 min from Saint-Tropez, Cannes, & the Gorges du Verdon), Château Sainte-Roseline is a historic site and a Cru Classé de Provence. 

The vineyard of Château Sainte-Roseline provides an exceptional terroir for Provence: the clay-limestone soils and the underground spring allow the controlled nutrition of the vine necessary to produce great wines. 

It received the "Cru Classé" designation in 1955. 

Today, the “AOP Cru Classé Côtes-de-Provence” vineyard extends over 110 hectares and grows 11 grape varieties, thus allowing the production of rosé, white and red wines. 

Château Sainte-Roseline's ultra-modern wine cellar spreads across 800 m2. 

 

Grapes:  Cinsault 40%, Grenache 30%, Syrah 20%, Carignan 10%.

 

Vinification: 

 

The precious tannins of this Provence rosé are carefully preserved from the gentle press stage of harvested berries, thanks to the use of pneumatic presses. 

The juice is then clarified during the settling of the musts to obtain a clean and fruity wine. 

The alcoholic fermentation lasts between 10 and 14 days with a temperature maintained at 18°C. 

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