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321321321, 321321321
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123123123, 123123123
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Gold Gilbert & Gaillard 2020
Gold Gilbert & Gaillard 2018/2019
Silver Bettane & Desseauve 2019
Round and well-balanced with a gorgeous harmony of spices and fruits (60% Black Grenache - 40% Syrah).
Food pairing: Spicy or exotic cuisine, bouillabaisse, lamb chops with Provence herbs.
This wine is sufficiently fresh to be served on its own as an aperitif.
Serving temperature: 10-12° C
Tasting notes:
Pale color with bluish highlights.
Aroma with delicate notes of peach and citrus fruits.
A lively and round mouthfeel.
Winemaking:
Destalk harvest with a gently bleeding (saigné).
Floating wine racking.
Fermentation at controlled temperature.
Traditional breeding method.
Grown on a clay-limestone sandstone and rolled pebbles.
Gold Gilbert & Gaillard 2020
Gold Gilbert & Gaillard 2018/2019
Silver Bettane & Desseauve 2019
Round and well-balanced with a gorgeous harmony of spices and fruits (60% Black Grenache - 40% Syrah).
Food pairing: Spicy or exotic cuisine, bouillabaisse, lamb chops with Provence herbs.
This wine is sufficiently fresh to be served on its own as an aperitif.
Serving temperature: 10-12° C
Tasting notes:
Pale color with bluish highlights.
Aroma with delicate notes of peach and citrus fruits.
A lively and round mouthfeel.
Winemaking:
Destalk harvest with a gently bleeding (saigné).
Floating wine racking.
Fermentation at controlled temperature.
Traditional breeding method.
Grown on a clay-limestone sandstone and rolled pebbles.
149 Left
Wine Code: FD0112
Gold Gilbert & Gaillard 2020
Gold Gilbert & Gaillard 2018/2019
Silver Bettane & Desseauve 2019
Round and well-balanced with a gorgeous harmony of spices and fruits (60% Black Grenache - 40% Syrah).
Food pairing: Spicy or exotic cuisine, bouillabaisse, lamb chops with Provence herbs.
This wine is sufficiently fresh to be served on its own as an aperitif.
Serving temperature: 10-12° C
Tasting notes:
Pale color with bluish highlights.
Aroma with delicate notes of peach and citrus fruits.
A lively and round mouthfeel.
Winemaking:
Destalk harvest with a gently bleeding (saigné).
Floating wine racking.
Fermentation at controlled temperature.
Traditional breeding method.
Grown on a clay-limestone sandstone and rolled pebbles.
