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Good acidity and very pleasant fruity notes of citrus with mineral and persistent scents (100% Chardonnay).
Food pairing: Fish, pasta, shellfish, poultry, veal, foie gras, blue cheese...
Serving temperature: 12-14°C
Tasting notes:
White Meursault has a very heady bouquet, and typically display aromas of dry or bitter dry almonds, leaves, hot bread crusts and apples.
They are full-bodied on the palate with a smoothness that borders on creaminess.
The finish is very long-lasting.
Domain:
Located in Meloisey, a small village in the Côte de Beaune, a few kilometres east of Pommard.
Domaine Mazilly has been a family-run operation for 4 generations.
The vineyards cover 18 hectares mainly in the Côte de Beaune, but also in Gevrey Chambertin, Pommard, Volnay and Meursault.
This domain produces delectable, fruity, well-oaked red wines, and, rich, fat white wines which are balanced and structured on the palate.
Soil:
Clay and limestone.
Vinification:
The grapes are harvested manually and vinified traditionally.
The whites are fermented in oak barrels, with lees stirring.
The wines are aged in oak barrels in a vaulted cellar for between 10 and 12 months.
They are then bottled at the property and stored for several months before being released on the market.
S$79.95 42
Good acidity and very pleasant fruity notes of citrus with mineral and persistent scents (100% Chardonnay).
Food pairing: Fish, pasta, shellfish, poultry, veal, foie gras, blue cheese...
Serving temperature: 12-14°C
Tasting notes:
White Meursault has a very heady bouquet, and typically display aromas of dry or bitter dry almonds, leaves, hot bread crusts and apples.
They are full-bodied on the palate with a smoothness that borders on creaminess.
The finish is very long-lasting.
Domain:
Located in Meloisey, a small village in the Côte de Beaune, a few kilometres east of Pommard.
Domaine Mazilly has been a family-run operation for 4 generations.
The vineyards cover 18 hectares mainly in the Côte de Beaune, but also in Gevrey Chambertin, Pommard, Volnay and Meursault.
This domain produces delectable, fruity, well-oaked red wines, and, rich, fat white wines which are balanced and structured on the palate.
Soil:
Clay and limestone.
Vinification:
The grapes are harvested manually and vinified traditionally.
The whites are fermented in oak barrels, with lees stirring.
The wines are aged in oak barrels in a vaulted cellar for between 10 and 12 months.
They are then bottled at the property and stored for several months before being released on the market.
S$79.95 42
42 Left
Wine Code: FD0043
Good acidity and very pleasant fruity notes of citrus with mineral and persistent scents (100% Chardonnay).
Food pairing: Fish, pasta, shellfish, poultry, veal, foie gras, blue cheese...
Serving temperature: 12-14°C
Tasting notes:
White Meursault has a very heady bouquet, and typically display aromas of dry or bitter dry almonds, leaves, hot bread crusts and apples.
They are full-bodied on the palate with a smoothness that borders on creaminess.
The finish is very long-lasting.
Domain:
Located in Meloisey, a small village in the Côte de Beaune, a few kilometres east of Pommard.
Domaine Mazilly has been a family-run operation for 4 generations.
The vineyards cover 18 hectares mainly in the Côte de Beaune, but also in Gevrey Chambertin, Pommard, Volnay and Meursault.
This domain produces delectable, fruity, well-oaked red wines, and, rich, fat white wines which are balanced and structured on the palate.
Soil:
Clay and limestone.
Vinification:
The grapes are harvested manually and vinified traditionally.
The whites are fermented in oak barrels, with lees stirring.
The wines are aged in oak barrels in a vaulted cellar for between 10 and 12 months.
They are then bottled at the property and stored for several months before being released on the market.
