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The color is limpid with small gold reflections.
The nose has notes of exotic fruits and flesh fruits.
The mouth is full-bodied with a very nice finesse.
Food pairing: Fish, seafood, Choucroute…
Serving temperature: 8-10°C
History:
La Cave de Ribeauvillé brings together 40 passionate winegrowers who operate a prestigious estate of 253 hectares with 8 grands crus and numerous high-value terroirs.
The entire vineyard is managed by a Quality Charter which guarantees manual harvesting,
a strict control of the yields, a work of the vineyard in reasoned fight or in agriculture
organic.
Vinification:
Our Riesling is grown on a hillside vineyard from the famous geological fault of Ribeauvillé.
Grapes are exclusively harvested by hand; pressing is done in whole bunches on presses
tires in order to avoid any crushing and to respect the raw material as much as possible.
S$34.95 8
The color is limpid with small gold reflections.
The nose has notes of exotic fruits and flesh fruits.
The mouth is full-bodied with a very nice finesse.
Food pairing: Fish, seafood, Choucroute…
Serving temperature: 8-10°C
History:
La Cave de Ribeauvillé brings together 40 passionate winegrowers who operate a prestigious estate of 253 hectares with 8 grands crus and numerous high-value terroirs.
The entire vineyard is managed by a Quality Charter which guarantees manual harvesting,
a strict control of the yields, a work of the vineyard in reasoned fight or in agriculture
organic.
Vinification:
Our Riesling is grown on a hillside vineyard from the famous geological fault of Ribeauvillé.
Grapes are exclusively harvested by hand; pressing is done in whole bunches on presses
tires in order to avoid any crushing and to respect the raw material as much as possible.
S$34.95 8
8 Left
Wine Code: FD0010
The color is limpid with small gold reflections.
The nose has notes of exotic fruits and flesh fruits.
The mouth is full-bodied with a very nice finesse.
Food pairing: Fish, seafood, Choucroute…
Serving temperature: 8-10°C
History:
La Cave de Ribeauvillé brings together 40 passionate winegrowers who operate a prestigious estate of 253 hectares with 8 grands crus and numerous high-value terroirs.
The entire vineyard is managed by a Quality Charter which guarantees manual harvesting,
a strict control of the yields, a work of the vineyard in reasoned fight or in agriculture
organic.
Vinification:
Our Riesling is grown on a hillside vineyard from the famous geological fault of Ribeauvillé.
Grapes are exclusively harvested by hand; pressing is done in whole bunches on presses
tires in order to avoid any crushing and to respect the raw material as much as possible.
