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321321321, 321321321
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TEST.SHOP, SHOP.TEST
Complex, rich and intense with a pleasant freshness (100% Chardonnay).
Food pairing: The very finest of white meats, fish, spicy couscous.
Serving temperature: 12-14°C
Tasting notes:
Yellow gold hue.
Aromas of acacia, hawthorn and honeysuckle mingling with verbena and hazelnut.
On the palate: nice on entry with a touch of mineral, showing a harmonious and long-lingering opulent, mellow character.
Domain:
The estate consists of nine hectares of vineyards at Saint-Aubin, a village in the prestigious Côte des Blancs area.
The estate produces fourteen Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet appellations, including premier cru, villages and regional wines.
The whites very much reflect the local growing conditions (the terroir).
Vinification:
Harvested by hand, sorting in the winery.
Grapes pressed in a horizontal cage press.
Cooling of the must followed by settling.
Alcoholic and malolactic fermentation.
Ageing: 50% in vat and 50% in barrel (20% in new barrels) for 9-12 months.
S$89.95
Complex, rich and intense with a pleasant freshness (100% Chardonnay).
Food pairing: The very finest of white meats, fish, spicy couscous.
Serving temperature: 12-14°C
Tasting notes:
Yellow gold hue.
Aromas of acacia, hawthorn and honeysuckle mingling with verbena and hazelnut.
On the palate: nice on entry with a touch of mineral, showing a harmonious and long-lingering opulent, mellow character.
Domain:
The estate consists of nine hectares of vineyards at Saint-Aubin, a village in the prestigious Côte des Blancs area.
The estate produces fourteen Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet appellations, including premier cru, villages and regional wines.
The whites very much reflect the local growing conditions (the terroir).
Vinification:
Harvested by hand, sorting in the winery.
Grapes pressed in a horizontal cage press.
Cooling of the must followed by settling.
Alcoholic and malolactic fermentation.
Ageing: 50% in vat and 50% in barrel (20% in new barrels) for 9-12 months.
S$89.95
No StockNew Stock on 01-05-2025
Out Of Stock
Wine Code: FD0076
Complex, rich and intense with a pleasant freshness (100% Chardonnay).
Food pairing: The very finest of white meats, fish, spicy couscous.
Serving temperature: 12-14°C
Tasting notes:
Yellow gold hue.
Aromas of acacia, hawthorn and honeysuckle mingling with verbena and hazelnut.
On the palate: nice on entry with a touch of mineral, showing a harmonious and long-lingering opulent, mellow character.
Domain:
The estate consists of nine hectares of vineyards at Saint-Aubin, a village in the prestigious Côte des Blancs area.
The estate produces fourteen Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet appellations, including premier cru, villages and regional wines.
The whites very much reflect the local growing conditions (the terroir).
Vinification:
Harvested by hand, sorting in the winery.
Grapes pressed in a horizontal cage press.
Cooling of the must followed by settling.
Alcoholic and malolactic fermentation.
Ageing: 50% in vat and 50% in barrel (20% in new barrels) for 9-12 months.
